Wednesday, June 08, 2005

recipe for Em

Pasta & Greens

1 bunch Swiss chard
1 bunch watercress
3/4 cup ricotta
salt, pepper, nutmeg
1 lb. penne or whatever you like

Saute the washed and coarsely chopped greens in olive oil with some garlic. Add your seasonings, don't forget the nutmeg. When they're nice and wilty, take off the heat. Put the ricotta and the greens in a blender and blend till smooth. Toss with your cooked pasta. Top with pinenuts, Parmesan, chopped tomatoes if you like.

P.S. The greens are interchangeable. Use spinach or whatever you can find.

1 comment:

J. Brent Bates said...
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